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Inside Doom, Philadelphia's Metal Bar
Eighteen months in, Doom — the black-brick metal bar on the same Callowhill block as Franklin Music Hall — has become the closest thing Philadelphia has to a permanent address for its metal community. Inside the cathedral on 7th Street: founders Justin Holden and Will Yip, Chef Ian Hunter's mapo chili dog, the Doom Me cocktail, the revived Split Thy Skull barleywine fest, the Miss American Vampire pageant, and the Decibel Metal & Beer Fest 2026 home-base partnership.

Randall Wilburn
May 128 min read


A Spectral Ghoul and some Scumbags...
An afternoon at Ghost Town's Beer Garden in Laurel — a Fermented Metal field report from 3506 MacArthur Blvd.

Randall Wilburn
May 85 min read


Motörhead’s First Pour: the story of the original Bastards Lager
The inside story on Motörhead's first official beer — Bastards Lager, Festival, brewed by family-run Krönleins Bryggeri in Halmstad and licensed through Brands For Fans.

Tim McShane
Apr 233 min read


Le Black Dog: Heavy Metal, Argentinian steaks, and beer...
Heavy Metal, Argentinian steaks, and beer...

Tim McShane
Apr 227 min read


FERMENTED IN FIRE
Heavy metal’s decade-long booze boom produced beloved brands, quiet failures, and a blueprint for what craft collaboration can actually look like. Where are we at today?

Randall Wilburn
Apr 2211 min read


Metal & Rock: Bottles & Cans
Inside the Swedish archive of Pontus: A Beverage Collection to Behold

Randall Wilburn
Apr 207 min read
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